Ayala Brut Nature

Blend: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier

Characteristics: 4 years aging on the lees on average. No Dosage. Degree of alcohol: 12% / Vol.

Sensations: Bright golden color, with silvery reflections. Frank and fine on the nose, it is drawn with great precision around notes reminiscent of citrus fruits and a certain salty side. On the palate it is both complex and clean, marked by purity and tension, it delivers chiseled mineral notes and also evokes grapefruit and white fruits.

Pairings: Brut Nature goes perfectly with all iodized dishes: oysters, raw fish and shellfish, sea urchins, caviar. It also goes wonderfully with Thai cuisine or even sushi, makis and sashimi.