Crémant JubiléeRegular price €11,12
Champagne pressing. The Gales Jubilée is exclusively made from the best juices of the cuvée. The vinification takes place in stainless steel vats. Foaming and aging for 24 months at a controlled temperature of 12°C. After aging, the wine rests in the cellar for 3-4 months before shipment, to allow it to assimilate the dosage liquor.
Pale yellow color with golden reflections. Fine and continuous bubbles. Mineral nose with aromas of citrus and lemon balm. Frank and fruity attack. Ample bouquet, with a nice minerality and a good balance. Persistent finish marked by great freshness.
Aperitif wine. Accompany blinis with goat or sheep cheese and roast chick.
Best served young at a temperature of 8° - 9°C.